The story
“This was a regular favourite in our house when I was growing up. My mum Pat hated cooking but everything she made was delicious - and made with love”
Meet the cook
Amy Wislocki
New Malden
Shared with the Other People's Recipes community.
A page from the Living Cookbook
Pat’s Haddock And Tomato Bake
Shared by Amy Wislocki · New Malden
The method
- 1Slice the onion,
- 2Skin the tomatoes and chop
- 3Skin the haddock and break into pieces
- 4Sweat the onion and garlic in butter
- 5Add the tomatoes and season well. Cook for 10 mins
- 6Arrange the raw haddock in a shallow baking dish and scatter the prawns on top, then pour the tomato and onion sauce on top
- 7Mix the cream and milk in a jug and pour over the top. Grind lots of black pepper on top and a little salt.
- 8Bake for 20-25 mins at 190C.
- 9Serve with rice and green vegetables
Cook's notes & swaps
A little help from the OPR kitchen
You could use a mix of cod and haddock, or smoked and unsmoked haddock, but obviously smoked haddock has the most flavour
Families who've made this
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