From the OPR kitchen
White beans and mushrooms in a creamy pie filling.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
White bean and mushroom pie
At home recipes · Family
White beans and mushrooms in a creamy pie filling.
25 min prep · 30 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat the oven to 200°C (180°C fan). Lightly grease a suitable ovenproof dish using a little of the listed fat.
- 2Melt butter and soften onion and mushrooms for 10 minutes. Stir in flour for 1 minute, then gradually add stock and cream.
- 3Add beans and pepper and simmer for 5 minutes until thick and hot. Spoon into a pie dish and cool for 10 minutes.
- 4Cover with pastry, crimp edges, brush with egg and cut a steam hole.
- 5Transfer to the dish and bake for about 30 minutes, until the top is golden and the centre is piping hot.
- 6Rest for 5 minutes before serving.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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