From the OPR kitchen
Layers of vegetables, pasta and a simple white sauce.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Vegetable lasagne
At home recipes · Family
Layers of vegetables, pasta and a simple white sauce.
25 min prep · 40 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat the oven to 200°C (180°C fan). Lightly grease a suitable ovenproof dish using a little of the listed fat.
- 2Warm oil and soften onion, courgettes and mushrooms for 10 minutes. Add passata, oregano and seasoning; simmer for 10 minutes.
- 3Melt butter separately, stir in flour for 1 minute and gradually whisk in milk. Simmer, stirring, until smooth and thick.
- 4Layer vegetable sauce, lasagne sheets and white sauce in the dish, finishing with sauce and cheese. Check the lasagne packet for any extra liquid or cooking time needed.
- 5Transfer to the dish and bake for about 40 minutes, until the top is golden and the centre is piping hot.
- 6Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 7Rest for 5 minutes before serving.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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