From the OPR kitchen
A quick pan of peppers and beans, ready to tuck into warm wraps.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Vegetable fajita wraps
At home recipes · 15 minute
A quick pan of peppers and beans, ready to tuck into warm wraps.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat oil in a wide pan and fry thinly sliced peppers and onion for 6 minutes, stirring.
- 2Add beans, paprika, cumin and 2 tbsp water. Cook for 3 minutes until beans are piping hot and vegetables tender.
- 3Warm wraps according to the packet. Fill with the vegetables and beans, then spoon over yoghurt.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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