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Tuna and sweetcorn wraps

At home recipes · 15 minute

A straightforward lunch from cupboard tuna, sweetcorn and crisp lettuce.

15 min prep · 0 min cook · Serves 2 · Main

Recipe by Other People's Recipes · Published · Updated

From the OPR kitchen

A straightforward lunch from cupboard tuna, sweetcorn and crisp lettuce.

An OPR editorial recipe for home cooking. The photograph is a serving illustration.

The method

  1. 1Flake the tuna into a bowl. Mix with sweetcorn, mayonnaise, lemon juice and black pepper.
  2. 2Lay out the wraps and divide the lettuce and tuna mixture between them.
  3. 3Fold in the ends, roll tightly and cut in half. Serve straight away, or refrigerate promptly if packing for later.

Cook's notes & swaps

A little help from the OPR kitchen

These are optional pointers for making the recipe your own while keeping the spirit of the original.

Make it your own

Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.

A note from the OPR kitchen

An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.

Families who've made this

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