From the OPR kitchen
Tinned tuna and potatoes in a creamy mustard sauce.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Tuna and potato bake
At home recipes · Family
Tinned tuna and potatoes in a creamy mustard sauce.
25 min prep · 30 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat the oven to 200°C (180°C fan). Lightly grease a suitable ovenproof dish using a little of the listed fat.
- 2Boil the potato slices for 8–10 minutes until almost tender and drain carefully.
- 3Warm milk, cream cheese and mustard in a saucepan, stirring until smooth. Add tuna, peas and pepper and heat until piping hot.
- 4Layer potatoes and tuna sauce in the dish, finishing with potatoes and cheddar.
- 5Transfer to the dish and bake for about 30 minutes, until the top is golden and the centre is piping hot.
- 6Rest for 5 minutes before serving.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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