From the OPR kitchen
Thin tortilla bases make a quick tomato and mozzarella pizza.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Tortilla pizzas
At home recipes · 15 minute
Thin tortilla bases make a quick tomato and mozzarella pizza.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat the oven to 220°C (200°C fan) and place a baking tray inside to warm. Assemble while it heats.
- 2Lay tortillas on baking paper, spread with passata and add mozzarella, tomatoes and oregano. Drizzle with oil.
- 3Slide onto the hot tray and bake for 7–9 minutes until the cheese is bubbling and the edges crisp. Check closely so the tortillas do not burn.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Use thin tortillas and a preheated oven; allow extra time if your oven heats slowly.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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