From the OPR kitchen
Tinned lentils make a comforting tomato soup possible in a short lunch break.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Tomato and lentil soup
At home recipes · 15 minute
Tinned lentils make a comforting tomato soup possible in a short lunch break.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Warm oil in a saucepan and soften grated carrot for 2 minutes.
- 2Add tomatoes, lentils, stock and oregano. Bring to the boil, then simmer for 8 minutes until piping hot throughout.
- 3Season with black pepper. Mash lightly with a potato masher or leave chunky and serve.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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