From the OPR kitchen
Small pan-cooked sweetcorn fritters with a spoonful of yoghurt.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Sweetcorn fritters
At home recipes · 15 minute
Small pan-cooked sweetcorn fritters with a spoonful of yoghurt.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Whisk egg, flour and milk to make a thick batter. Stir in sweetcorn, spring onions and pepper.
- 2Heat oil in a non-stick pan. Spoon in six small fritters and cook for 3–4 minutes each side over medium heat, until golden and fully set in the centre. Cook in batches if needed.
- 3Serve hot with the yoghurt.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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