From the OPR kitchen
Sweet potato and chickpeas in a gently spiced coconut curry.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Sweet potato coconut curry
At home recipes · Date night
Sweet potato and chickpeas in a gently spiced coconut curry.
15 min prep · 25 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Warm oil and soften onion for 6 minutes. Stir in curry paste for 1 minute.
- 2Add sweet potato, chickpeas, coconut milk and water. Simmer gently for 20–25 minutes until sweet potato is completely tender.
- 3Cook rice following the packet. Add spinach to the curry and heat until wilted and piping hot. Finish with lime juice.
- 4Serve the curry over freshly cooked rice.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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