From the OPR kitchen
Roast squash and goat cheese on a crisp puff pastry base.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Squash and goat's cheese tart
At home recipes · Date night
Roast squash and goat cheese on a crisp puff pastry base.
15 min prep · 45 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat oven to 210°C (190°C fan). Toss squash and onion with oil, thyme and pepper and roast for 20 minutes until just tender.
- 2Lay pastry on baking paper and score a 1 cm border without cutting through. Prick the centre and brush the border with egg.
- 3Arrange vegetables inside the border and crumble goat cheese over them. Bake for 20–25 minutes until pastry is puffed and cooked on the base.
- 4Rest for 5 minutes and cut into two portions.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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