From the OPR kitchen
A quick omelette with spinach, salty feta and toast.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Spinach and feta omelette
At home recipes · 15 minute
A quick omelette with spinach, salty feta and toast.
8 min prep · 7 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Beat the eggs with black pepper. Warm the oil in a non-stick pan and wilt the spinach for 1 minute.
- 2Pour in the eggs. Cook over medium-low heat, lifting the edges so uncooked egg runs underneath. Add the feta.
- 3Fold carefully and cook until the centre is fully set with no runny egg. Toast the bread while the omelette cooks and divide between two plates.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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