From the OPR kitchen
A smoky tomato bean topping for warm toast.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Smoky beans on toast
At home recipes · 15 minute
A smoky tomato bean topping for warm toast.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Warm the oil and stir in paprika for 20 seconds. Add passata and black pepper. Toast the bread while the beans simmer.
- 2Add the beans and 3 tbsp water. Simmer gently for 5–6 minutes, stirring, until piping hot throughout.
- 3Taste, add the listed finishing ingredients and divide between two plates.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
These timings require tinned or already-cooked beans; do not substitute raw dried beans.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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