From the OPR kitchen
Tofu and ready-cut vegetables keep a colourful stir-fry quick.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Sesame tofu stir-fry
At home recipes · 15 minute
Tofu and ready-cut vegetables keep a colourful stir-fry quick.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Cook the noodles following the packet instructions, choosing a variety ready in 4 minutes or less. Drain, reserving a splash of cooking water.
- 2Fry tofu in the oil for 4 minutes. Add vegetables and stir-fry for 3–4 minutes, following the tofu packet cooking instructions. Stir through soy, sesame oil and sweet chilli sauce, heating until piping hot.
- 3Toss everything together thoroughly and divide between two bowls. Serve straight away.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Check sauces and noodles for wheat, soy, sesame and other allergens.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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