From the OPR kitchen
A cupboard-friendly lunch with sardines, lemon and parsley.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Sardines and lemon on toast
At home recipes · 15 minute
A cupboard-friendly lunch with sardines, lemon and parsley.
15 min prep · 0 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Toast the bread and divide between two plates.
- 2Gently flake the sardines and mix with lemon juice, parsley and pepper.
- 3Spoon onto the toast, add the tomatoes and serve immediately.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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