From the OPR kitchen
A colourful roasted vegetable tray, folded through lemony couscous.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Roasted vegetable couscous
At home recipes · Family
A colourful roasted vegetable tray, folded through lemony couscous.
15 min prep · 35 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat oven to 210°C (190°C fan). Toss vegetables with oil, cumin and seasoning on a large tray.
- 2Roast for 30–35 minutes, turning once, until tender and lightly coloured.
- 3Cover couscous with boiling stock and stand for 5 minutes, or follow its packet. Fluff with a fork, stir in lemon juice and combine with the hot roasted vegetables.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
Add your place at the table.
Cooked Roasted vegetable couscous? Share a photo or a few words for the families who make it next. and you could be picked for a future OPR live cook-along. Every post is checked by OPR before it appears here.