From the OPR kitchen
A soft red lentil dal, made with tomatoes and warming spices.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Red lentil dal
At home recipes · Family
A soft red lentil dal, made with tomatoes and warming spices.
15 min prep · 30 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Warm oil and soften onion for 6 minutes. Add garlic, ginger, cumin and turmeric for 1 minute.
- 2Add lentils, tomatoes and water. Bring to a boil before reducing the heat. Cook the rice separately following the packet.
- 3Bring to a gentle simmer and cook for about 30 minutes, stirring occasionally and adding water if it becomes too thick. Check all vegetables and pulses are completely tender.
- 4Make sure the lentils are completely tender. Stir in lemon juice, season with salt and serve with freshly cooked rice.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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