From the OPR kitchen
Sweet mango and ready-cooked prawns over freshly heated rice.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Prawn and mango rice bowls
At home recipes · 15 minute
Sweet mango and ready-cooked prawns over freshly heated rice.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat the rice exactly as the packet directs. Use a fresh unopened pouch, not leftover rice.
- 2Use ready-to-eat cooked prawns within their use-by date. Mix prawns, mango, cucumber, lime, olive oil and coriander; keep chilled until the rice is ready.
- 3Divide the hot rice between two bowls and add the prepared topping. Eat immediately.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Ready-cooked pouch rice is essential to the 15-minute timing. Follow its storage and heating instructions.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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