From the OPR kitchen
Pork tenderloin with apple, mustard and a light cream sauce.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Pork medallions with apples
At home recipes · Date night
Pork tenderloin with apple, mustard and a light cream sauce.
15 min prep · 25 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Boil potatoes until tender and drain. Warm oil in a frying pan and brown pork medallions on each side.
- 2Add onion and apples and cook gently for 5 minutes. Stir in stock and mustard, cover and simmer until pork is cooked through. Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 3Stir in cream and heat gently without boiling hard. Season and serve the pork, apples and sauce with potatoes.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
Add your place at the table.
Cooked Pork medallions with apples? Share a photo or a few words for the families who make it next. and you could be picked for a future OPR live cook-along. Every post is checked by OPR before it appears here.