From the OPR kitchen
Small ginger pork meatballs with noodles and a simple soy sauce glaze.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Pork meatballs with noodles
At home recipes · Family
Small ginger pork meatballs with noodles and a simple soy sauce glaze.
20 min prep · 25 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Mix pork, egg, breadcrumbs and ginger. Shape into 20 small meatballs.
- 2Warm oil in a wide pan and brown meatballs gently. Mix soy sauce, honey and water, pour in, cover and simmer for 15–20 minutes. Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 3Cook noodles following the packet. Steam or stir-fry the vegetables with a splash of water until tender and piping hot.
- 4Serve noodles and vegetables with meatballs and their hot sauce.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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