From the OPR kitchen
Pork, apples and sage share one tray for a cosy family meal.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Pork and apple traybake
At home recipes · Family
Pork, apples and sage share one tray for a cosy family meal.
15 min prep · 45 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat the oven to 200°C (180°C fan). Choose a large roasting tray so the ingredients sit in a single layer.
- 2Toss potatoes, onions and apples with oil and sage. Roast for 20 minutes first, then place pork chops over the vegetables and season. Roast for a further 20–25 minutes.
- 3Once the pork is added, roast for a further 20–25 minutes, turning the chops halfway through. Total oven time is around 45 minutes.
- 4Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 5Check the vegetables are tender all the way through. Rest for 5 minutes and divide between four plates.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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