From the OPR kitchen
A creamy peanut dressing coats quick noodles and crunchy vegetables.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Peanut noodles
At home recipes · 15 minute
A creamy peanut dressing coats quick noodles and crunchy vegetables.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Cook the noodles following the packet instructions, choosing a variety ready in 4 minutes or less. Drain, reserving a splash of cooking water.
- 2Whisk peanut butter, soy sauce, lime juice, honey and hot water until smooth. Fold the carrot and finely shredded cabbage through the drained noodles.
- 3Toss everything together thoroughly and divide between two bowls. Serve straight away.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Check sauces and noodles for wheat, soy, sesame and other allergens.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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