From the OPR kitchen
Crunchy cabbage and chickpeas with a creamy peanut dressing.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Peanut cabbage slaw bowls
At home recipes · 15 minute
Crunchy cabbage and chickpeas with a creamy peanut dressing.
15 min prep · 0 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Whisk peanut butter, soy sauce, lime and water into a smooth dressing.
- 2Toss cabbage, carrot and chickpeas with the dressing.
- 3Divide between bowls and serve with the flatbreads, warmed following their packet instructions if preferred.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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