From the OPR kitchen
Mushrooms and fully set scrambled eggs for a quick hot meal.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Mushrooms and eggs on toast
At home recipes · 15 minute
Mushrooms and fully set scrambled eggs for a quick hot meal.
8 min prep · 7 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat the oil and fry the mushrooms for 5–6 minutes until softened. Push to one side of the pan.
- 2Beat the eggs and pour into the clear side. Stir gently until completely set, then fold through the mushrooms.
- 3Toast the bread, add the mushroom eggs, scatter over parsley and season with pepper.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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