From the OPR kitchen
Mushrooms, miso and spinach make a savoury noodle bowl.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Miso mushroom noodles
At home recipes · 15 minute
Mushrooms, miso and spinach make a savoury noodle bowl.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Cook the noodles following the packet instructions, choosing a variety ready in 4 minutes or less. Drain, reserving a splash of cooking water.
- 2Fry mushrooms in the oil for 5 minutes. Stir miso and soy sauce into the hot water, add to the pan with spinach and simmer for 2 minutes.
- 3Toss everything together thoroughly and divide between two bowls. Serve straight away.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Check sauces and noodles for wheat, soy, sesame and other allergens.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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