From the OPR kitchen
Ready-made ricotta ravioli with a gentle lemon butter and spinach sauce.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Lemon ricotta ravioli
At home recipes · Date night
Ready-made ricotta ravioli with a gentle lemon butter and spinach sauce.
10 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Cook ravioli following the packet instructions. Reserve a mug of cooking water.
- 2Melt butter gently in a wide pan. Add lemon zest, spinach and 2 tbsp cooking water. Stir until spinach wilts.
- 3Fold in the cooked ravioli, lemon juice, cheese and pepper. Add a little more cooking water if needed and serve immediately.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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