From the OPR kitchen
Roast salmon, small potatoes and green beans for a relaxed dinner for two.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Lemon herb roast salmon
At home recipes · Date night
Roast salmon, small potatoes and green beans for a relaxed dinner for two.
15 min prep · 35 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat oven to 200°C (180°C fan). Boil potatoes for 10 minutes and drain. Toss with half the oil, season and roast for 15 minutes.
- 2Add salmon, drizzle with remaining oil and half the lemon juice, then roast for 12–18 minutes. Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 3Steam green beans until tender, about 6 minutes. Serve with fish, potatoes, dill and remaining lemon wedges.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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