From the OPR kitchen
A bright, simple pasta with sweet peas, lemon and a little cheese.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Lemon and pea pasta
At home recipes · 15 minute
A bright, simple pasta with sweet peas, lemon and a little cheese.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Put the kettle on while you prepare the ingredients. Bring a large pan of water to the boil. Cook the pasta or gnocchi for the time on the packet; choose a variety that cooks in no more than 10 minutes. Reserve a mug of cooking water before draining.
- 2Add the peas to the pasta for the last 3 minutes. In a large bowl, mix the olive oil, lemon zest, lemon juice and black pepper.
- 3Toss the hot pasta and peas through the lemon dressing and grated cheese. Loosen with a splash of the reserved cooking water, divide between two bowls and serve immediately.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Have the ingredients measured before you begin. Use a quick-cooking pasta so the meal fits the 15-minute window.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
Add your place at the table.
Cooked Lemon and pea pasta? Share a photo or a few words for the families who make it next. and you could be picked for a future OPR live cook-along. Every post is checked by OPR before it appears here.