From the OPR kitchen
Two small mushroom parcels with a crisp pastry shell.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Individual mushroom Wellingtons
At home recipes · Date night
Two small mushroom parcels with a crisp pastry shell.
25 min prep · 30 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat oil in a wide pan. Soften onion for 5 minutes, add mushrooms, garlic and thyme and cook for 10–12 minutes until their moisture evaporates. Cool for 10 minutes.
- 2Stir in breadcrumbs, cream cheese and pepper. Heat oven to 200°C (180°C fan).
- 3Cut pastry into two large rectangles. Put filling in the centre of each, brush edges with egg and fold to seal completely. Place seam-side down on baking paper and brush tops with egg.
- 4Bake for 25–30 minutes until pastry is golden and cooked on the base and filling is piping hot. Rest for 5 minutes before serving.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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