From the OPR kitchen
Golden tofu with a sweet and savoury glaze, rice and broccoli.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Honey and soy glazed tofu
At home recipes · Date night
Golden tofu with a sweet and savoury glaze, rice and broccoli.
10 min prep · 25 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Cook rice following the packet. Steam broccoli until tender and keep hot.
- 2Warm oil in a non-stick pan. Cook tofu for 8–10 minutes, turning gently, following its packet cooking instructions.
- 3Mix soy sauce, honey, vinegar, ginger and water. Add to tofu and simmer for 3–4 minutes until the glaze coats it and everything is piping hot.
- 4Divide rice and broccoli between bowls and add glazed tofu.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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