From the OPR kitchen
Grated carrot and mild harissa make a colourful couscous bowl.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Harissa carrot couscous
At home recipes · 15 minute
Grated carrot and mild harissa make a colourful couscous bowl.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Put the couscous in a heatproof bowl, pour over the boiling stock and cover for 5 minutes, or follow its packet instructions.
- 2Heat oil in a pan and soften the grated carrot for 3 minutes. Add harissa, chickpeas and 2 tbsp water.
- 3Stir until piping hot, then add lemon juice.
- 4Fluff the couscous with a fork, combine with the prepared topping and divide between two bowls.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Choose standard instant couscous, not giant couscous, for this timing.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
Add your place at the table.
Cooked Harissa carrot couscous? Share a photo or a few words for the families who make it next. and you could be picked for a future OPR live cook-along. Every post is checked by OPR before it appears here.