From the OPR kitchen
Golden halloumi and a fresh tomato salad over fluffy couscous.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Halloumi and lemon couscous
At home recipes · 15 minute
Golden halloumi and a fresh tomato salad over fluffy couscous.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Put the couscous in a heatproof bowl, pour over the boiling stock and cover for 5 minutes, or follow its packet instructions.
- 2Pat the halloumi dry. Warm the oil in a frying pan and cook the slices for 2 minutes per side until golden.
- 3Mix tomatoes, cucumber and lemon juice. Add the cooked halloumi just before serving.
- 4Fluff the couscous with a fork, combine with the prepared topping and divide between two bowls.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Choose standard instant couscous, not giant couscous, for this timing.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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