From the OPR kitchen
A family pan of eggs baked in a pepper and tomato sauce.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Family tomato baked eggs
At home recipes · Family
A family pan of eggs baked in a pepper and tomato sauce.
15 min prep · 25 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Warm oil in a wide ovenproof pan. Soften onion and peppers for 10 minutes. Add cumin and paprika for 30 seconds.
- 2Add tomatoes and season. Simmer for 10 minutes until thick. Heat oven to 200°C (180°C fan).
- 3Make eight wells, crack in eggs and bake for 10–15 minutes until whites and yolks are fully set. Toast the bread and serve alongside.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
Add your place at the table.
Cooked Family tomato baked eggs? Share a photo or a few words for the families who make it next. and you could be picked for a future OPR live cook-along. Every post is checked by OPR before it appears here.