From the OPR kitchen
Chicken and mushrooms in a simple cream and garlic pan sauce.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Creamy garlic chicken
At home recipes · Date night
Chicken and mushrooms in a simple cream and garlic pan sauce.
15 min prep · 25 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Boil potatoes until completely tender, about 15–20 minutes, then drain.
- 2Warm oil in a frying pan. Brown chicken for 3 minutes per side. Add mushrooms and garlic and cook gently for 4 minutes.
- 3Add stock, cream and mustard. Cover and simmer gently until chicken is thoroughly cooked. Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 4Season the sauce and serve with chicken and potatoes.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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