From the OPR kitchen
A simple sweet brunch with cinnamon, yoghurt and fruit.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Cinnamon French toast
At home recipes · 15 minute
A simple sweet brunch with cinnamon, yoghurt and fruit.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Whisk eggs, milk and cinnamon in a shallow bowl. Dip bread briefly on each side without soaking it until it breaks.
- 2Melt butter in a non-stick pan over medium heat. Cook the bread for 3–4 minutes per side, in batches, until golden and the egg coating is fully cooked.
- 3Serve with yoghurt and berries.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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