From the OPR kitchen
Small chocolate cream pots that can be prepared before dinner.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Chocolate pots for two
At home recipes · Date night
Small chocolate cream pots that can be prepared before dinner.
10 min prep · 5 min cook · Serves 2 · Dessert
Recipe by Other People's Recipes · Published · Updated
The method
- 1Put chopped chocolate in a heatproof bowl. Heat cream and sugar in a small pan until steaming, without boiling hard.
- 2Pour cream over the chocolate and stand for 2 minutes. Stir gently until smooth, then add vanilla.
- 3Divide between two small heatproof glasses or ramekins. Cool briefly, cover and refrigerate for at least 2 hours until set.
- 4Add raspberries just before serving. Keep chilled until required.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Allow at least 2 hours of chilling in addition to the active preparation time. Contains milk; check chocolate labels for allergens.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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