From the OPR kitchen
Freshly heated rice, eggs and peas make a useful fast supper.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Chilli egg fried rice
At home recipes · 15 minute
Freshly heated rice, eggs and peas make a useful fast supper.
5 min prep · 10 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat rice following its packet instructions. Use a fresh unopened pouch.
- 2Heat oil in a wide pan. Beat the eggs, pour them in and stir until fully set.
- 3Add peas and spring onions with 2 tbsp water. Stir-fry for 3–4 minutes until peas are piping hot.
- 4Fold in the hot rice, soy and chilli sauce. Stir-fry until piping hot throughout and serve immediately.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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