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Chilled cucumber sesame noodles

At home recipes · 15 minute

Cool cucumber and a sesame dressing for a light noodle supper.

5 min prep · 10 min cook · Serves 2 · Main

Recipe by Other People's Recipes · Published · Updated

From the OPR kitchen

Cool cucumber and a sesame dressing for a light noodle supper.

An OPR editorial recipe for home cooking. The photograph is a serving illustration.

The method

  1. 1Cook the noodles following the packet instructions, choosing a variety ready in 4 minutes or less. Drain and rinse briefly under cold water.
  2. 2Whisk tahini, soy sauce, vinegar, sesame oil and water. Add cucumber strips to the cooled noodles.
  3. 3Toss everything together thoroughly and divide between two bowls. Serve straight away.

Cook's notes & swaps

A little help from the OPR kitchen

These are optional pointers for making the recipe your own while keeping the spirit of the original.

Make it your own

Check sauces and noodles for wheat, soy, sesame and other allergens.

A note from the OPR kitchen

An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.

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