From the OPR kitchen
Chickpeas and a lemon yoghurt dressing fill warm pittas for an easy lunch.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Chickpea and cucumber pittas
At home recipes · 15 minute
Chickpeas and a lemon yoghurt dressing fill warm pittas for an easy lunch.
15 min prep · 0 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Lightly mash the chickpeas with a fork. Stir in cucumber, tomato, yoghurt, lemon and olive oil. Season to taste.
- 2Warm the pittas following the packet instructions and open carefully.
- 3Fill with the chickpea salad and serve. Keep the filling chilled if not eating immediately.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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