From the OPR kitchen
A generous chicken and broccoli pasta bake with a simple cheese sauce.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Chicken and broccoli pasta bake
At home recipes · Family
A generous chicken and broccoli pasta bake with a simple cheese sauce.
25 min prep · 20 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat the oven to 200°C (180°C fan). Lightly grease a suitable ovenproof dish using a little of the listed fat.
- 2Cook pasta following the packet, adding broccoli for the last 5 minutes. Drain.
- 3Warm oil in a pan and cook chicken pieces thoroughly. Check they reach 75°C for 30 seconds. Stir in milk, cream cheese and mustard; heat gently until smooth.
- 4Combine chicken sauce, pasta and broccoli in the dish, season with pepper and cover with cheddar.
- 5Transfer to the dish and bake for about 20 minutes, until the top is golden and the centre is piping hot.
- 6Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 7Rest for 5 minutes before serving.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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