From the OPR kitchen
Crisp pan-toasted sandwiches with melted cheese and juicy tomato.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Cheese and tomato toasties
At home recipes · 15 minute
Crisp pan-toasted sandwiches with melted cheese and juicy tomato.
8 min prep · 7 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Butter the outside of each bread slice. Spread mustard inside and fill with cheese, tomato and pepper.
- 2Cook the sandwiches in a dry non-stick frying pan over medium-low heat for 3–4 minutes per side, pressing gently, until the cheese has melted and the bread is golden.
- 3Rest for a minute before slicing; the tomato filling will be hot.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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