From the OPR kitchen
A baked broccoli and cheddar frittata that slices neatly for the table.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Broccoli and cheddar frittata
At home recipes · Family
A baked broccoli and cheddar frittata that slices neatly for the table.
15 min prep · 25 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Heat oven to 190°C (170°C fan). Boil broccoli for 5 minutes, drain and let steam dry.
- 2Warm oil in an ovenproof non-stick frying pan and soften onion for 6 minutes. Add broccoli.
- 3Beat eggs with milk, cheddar and seasoning. Pour into the pan, cook gently for 3 minutes, then transfer to the oven for 15–20 minutes until fully set in the centre.
- 4Rest for 5 minutes and cut into wedges.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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