From the OPR kitchen
A simple covered rice pan with black beans and lime.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Black bean rice pan
At home recipes · Family
A simple covered rice pan with black beans and lime.
15 min prep · 25 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Warm oil and soften onion and pepper for 7 minutes. Add cumin and rice, stirring for 30 seconds.
- 2Add tomatoes and stock. Bring to the boil, cover and simmer gently. Fold in drained beans after 15 minutes and keep cooking until piping hot.
- 3Bring to a gentle simmer and cook for about 25 minutes, stirring occasionally and adding water if it becomes too thick. Check all vegetables and pulses are completely tender.
- 4Check rice is completely tender, adding boiling water if needed. Season, squeeze over lime and serve straight away.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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