From the OPR kitchen
Beetroot colours a simple orzo dish, finished with feta and dill.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Beetroot and feta orzo
At home recipes · Date night
Beetroot colours a simple orzo dish, finished with feta and dill.
10 min prep · 20 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Cook orzo following the packet, reserving a mug of cooking water.
- 2Warm oil in a saucepan and add beetroot with 2 tbsp water. Heat until piping hot, then add spinach and wilt.
- 3Fold in orzo, lemon juice and half the feta. Loosen with cooking water if needed.
- 4Divide between bowls and finish with remaining feta, dill and pepper.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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