From the OPR kitchen
Beef, rice and tomatoes cook together in one covered pot.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Beef and tomato rice pot
At home recipes · Family
Beef, rice and tomatoes cook together in one covered pot.
15 min prep · 25 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Warm oil, soften onion and peppers for 6 minutes, then add mince and cook, breaking it up.
- 2Add rinsed rice, tomatoes, stock and oregano. Bring to the boil, cover tightly and reduce the heat.
- 3Bring to a gentle simmer and cook for about 25 minutes, stirring occasionally and adding water if it becomes too thick. Check all vegetables and pulses are completely tender.
- 4Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 5Check the rice is tender, adding a little boiling water if needed. Season, rest covered for 5 minutes and serve immediately.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
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