From the OPR kitchen
A slow, uncomplicated beef stew with plenty of root vegetables.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Beef and root vegetable stew
At home recipes · Family
A slow, uncomplicated beef stew with plenty of root vegetables.
20 min prep · 120 min cook · Serves 4 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Warm oil in a heavy casserole. Brown beef in batches and set aside. Soften onions for 6 minutes.
- 2Stir in flour and tomato purée, then gradually add stock. Return beef and add thyme. Bring to the boil, cover and simmer gently for 75 minutes.
- 3Add carrots, parsnips and potatoes and simmer for 40–45 minutes until beef and vegetables are completely tender. Add water if needed.
- 4Check the thickest pieces of every meat or fish ingredient reach 75°C for at least 30 seconds with a clean food thermometer. Continue cooking if needed; time and colour alone are not reliable.
- 5Season, rest for 5 minutes and serve hot.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
Add your place at the table.
Cooked Beef and root vegetable stew? Share a photo or a few words for the families who make it next. and you could be picked for a future OPR live cook-along. Every post is checked by OPR before it appears here.