From the OPR kitchen
Eggs and avocado turn toast into a quick, filling meal.
An OPR editorial recipe for home cooking. The photograph is a serving illustration.
At home recipes
Avocado and scrambled eggs on toast
At home recipes · 15 minute
Eggs and avocado turn toast into a quick, filling meal.
8 min prep · 7 min cook · Serves 2 · Main
Recipe by Other People's Recipes · Published · Updated
The method
- 1Mash avocado with lemon juice. Toast the bread while you beat the eggs.
- 2Melt butter in a non-stick pan over low-medium heat. Add eggs and stir gently until fully set, with no runny egg.
- 3Spread avocado on toast, add the scrambled eggs and black pepper and serve straight away.
Cook's notes & swaps
A little help from the OPR kitchen
These are optional pointers for making the recipe your own while keeping the spirit of the original.
Make it your own
Taste before serving and adjust the seasoning a little at a time. Check ingredient labels for allergens and dietary suitability.
A note from the OPR kitchen
An OPR editorial recipe for everyday home cooking. Timings are a guide and depend on your equipment; follow the method and check food is fully cooked. This recipe has not been independently kitchen-tested.
Families who've made this
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